Vocational and Technical Qualifications

Welcome to the Official Website

Lubomir Lakatos, D.Sc., Ph.D., M.Sc., B.B.A., TITC-C.T., TITC-C.W.T., Prof. h.c., Dr. h.c., and Full member of APT – Association of Practical Theology (USA)

Let it be understood walking with Christ is not an easy journey.
Nech je jasné, že kráčať s Kristom nie je ľahká cesta." Lubomir Lakatos, DSc., PhD.

🧪 Vocational and Technical Qualifications in Food Science

  1. State-Recognized Vocational Diploma
    Specialization: Food Technology – Quality Specialist
    Institution: Združená Stredná Škola, Trebišov, Slovakia
    Accrediting Authority: Ministry of Education of the Slovak Republic
  2. Nostrification in the Czech Republic
    Field: Food Analysis
    Recognized By: Prague City Hall, Department of Education
    Equivalence Granted: Czech secondary vocational qualification
    Accrediting Authority: Ministry of Education, Youth and Sports of the Czech Republic
  3. Certificate of Professional Competence
    Field: Epidemiology and Food Hygiene Safety
    Authority: RÚVZ – Regional Public Health Authority in Bratislava, Slovakia
    Supervising Ministry: Ministry of Health of the Slovak Republic
    Legal Basis: Act No. 355/2007 Coll. – Registered in national database

━━━Final Section | End of Page ━━━

© 2015–2025 All Rights Reserved
Lubomir Lakatos, D.Sc., Ph.D., M.Sc., B.B.A., TITC-C.T., TITC-C.W.T., Prof. h.c., Dr. h.c. (Prof. h.c., Dr. h.c., Humanities, Grace Ladies Global Academy, North Carolina), and Full member of APT – Association of Practical Theology.
 Unauthorized use or reproduction of this content is prohibited by law.
If you are in emotional crisis or feeling unsafe, please seek immediate help.
Contact local emergency services or a crisis line — you are not.
Lubomir Lakatos